Savoy Cabbage in Cream Sauce with Bacon and Onions
This "Savoy Cabbage in Cream Sauce with Bacon and Onions" is an outstanding German side dish.
Ingredients
- 1 head savoy cabbage
- 1 medium onion, diced
- 8oz. bacon
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ teaspoon nutmeg
- ½ teaspoon cayenne
- ½ teaspoon salt
- ½ cup half and half or whipping cream
- 1 tablespoon flour
- Crushed red pepper flakes, to taste
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