Puffed rice, peanut butter and pistachio cream bar - Vincente Delicacies
Puffed rice, peanut butter and pistachio cream bar
Ingredients
- 380 g peanut butter
- 220 g di miele fluido
- 150 g di riso soffiato
- 200 g di crema al pistacchio Vincente
- 1 pizzico di sale fino
- sale in fiocchi per la finitura (facoltativo)
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