Mac 'N Cheeseburger | KRAFT MAC AND CHEESE | United States
Meet your family's new favorite weeknight dish: a burger made with lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Saucepan
- Spatula
- Chef's knife
- Toaster
- Zip-top bag
Ingredients
- 1 pkg (7-1/4 oz.) KRAFT Mac & Cheese
- 6 sesame seed hamburger buns
- 1-1/2 lb lean ground beef
- 6 KRAFT Singles
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