Rolled Crepes Filled with Creamy Cheesecake
Light, delicate crepes filled with rich, creamy cheesecake—perfect for special breakfasts or desserts, easy to make and customizable with vanilla.
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Stove
- Plate
- Hand mixer
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
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