Grilled Moroccan Spiced Pork Tenderloin Recipe | Epicurious

Name: Grilled Moroccan Spiced Pork Tenderloin Recipe | Epicurious
Ingredients: 1 1/2 tablespoons ground coriander; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground chile powder, preferably ancho; 2 tablespoons light brown sugar; 1 1/2 teaspoons Kosher salt (Diamond crystal); 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground caraway; 1/2 teaspoon ground black pepper; 1/2 cup extra-virgin olive oil; 2 pork tenderloins, about 1 1/4 pounds each, butterflied and lightly pounded to 1/2-inch thickness; Grilled naan, grilled haloumi and plain yogurt for serving

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Butterflied pork tenderloin is rubbed with a flurry of heady spices like cumin, coriander, and cinnamon before being grilled to quick perfection in this easy dinner recipe.

Keywords

north african
moroccan
pork tenderloin
main
lunch
nut free
make ahead
grilling
epicurious

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Ingredients

1 1/2 tablespoons ground coriander
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground chile powder, preferably ancho
2 tablespoons light brown sugar
1 1/2 teaspoons Kosher salt (Diamond crystal)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground caraway
1/2 teaspoon ground black pepper
1/2 cup extra-virgin olive oil
2 pork tenderloins, about 1 1/4 pounds each, butterflied and lightly pounded to 1/2-inch thickness
Grilled naan, grilled haloumi and plain yogurt for serving