Curried Cauliflower with Almonds | Williams Sonoma

Ingredients

• 1 large head cauliflower
• 2 Tbs. extra-virgin olive oil
• 1 Granny Smith apple, peeled and thinly sliced
• 1/2 yellow onion, finely chopped
• 2 Tbs. Madras curry powder
• 4 cups vegetable stock
• 2 cups milk
• 1/2 cup Greek yogurt
• 1/2 cup sliced almonds, toasted
• 1/4 cup small fresh cilantro sprigs (including blossoms, if available)