Green Pea Fritters with Weet-Bix™ - Grains & Legumes Nutrition Council
Fritters make for a perfect veggie-packed meal, any time of day.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 3 Weet-Bix™, finely crushed
- 1/4 cup wholemeal flour
- 1 cup frozen peas, thawed and drained
- ½ small brown onion, finely chopped
- 2 tbsp fresh parsley or mint, finely sliced
- 2 eggs
- 3/4 cup water
- 2 tbsp crumbled feta
- 2 tsp olive oil, to cook
- salt
- pepper
- 1/2 cup tomato chutney, passata, or tomato sauce
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