Ceremonial Cacao Chocolate Brownies

Name: Ceremonial Cacao Chocolate Brownies
Ingredients: 200g tahini; 70g coconut sugar; 50ml maple syrup; 50ml coconut oil melted and cooled slightly; 2 flax eggs – see below or 2 hens eggs if not vegan; 50g ceremonial cacao ground into powder; 1 tablespoon maca powder; 1 tablespoon coconut flour; ½ teaspoon baking powder; Pinch of Himalayan salt; 150g dark chocolate chips to melt (buy one with unrefined sugar) or make your own with cacao butter, cacao powder and maple syrup; 100g cocoa butter; 2 tbsp coconut oil; 4 tbsp maple syrup; 60g raw cocoa powder – I’ve not yet mastered all ceremonial cacao in my chocolate!; A few Goji berries crushed – I use my nutri-bullet

www.ali-hutchinson.co.uk

Oh my goodness cacao goddesses, these are the most light and fluffy ceremonial chocolate brownies you’ll ever make. Satisfying and indulgent and yet good for you! They’re an amazing boost without...

View full recipe on www.ali-hutchinson.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.

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Ingredients

200g tahini
70g coconut sugar
50ml maple syrup
50ml coconut oil melted and cooled slightly
2 flax eggs – see below or 2 hens eggs if not vegan
50g ceremonial cacao ground into powder
1 tablespoon maca powder
1 tablespoon coconut flour
½ teaspoon baking powder
Pinch of Himalayan salt
150g dark chocolate chips to melt (buy one with unrefined sugar) or make your own with cacao butter, cacao powder and maple syrup
100g cocoa butter
2 tbsp coconut oil
4 tbsp maple syrup
60g raw cocoa powder – I’ve not yet mastered all ceremonial cacao in my chocolate!
A few Goji berries crushed – I use my nutri-bullet