Grilled Pork Tenderloin With A Basic Dry Rub Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Dried oregano
• 1 tablespoon 15ml Coriander seed
• 1 tablespoon 15ml Cumin seed
• 1 tablespoon 15ml Fennel seed
• 1 tablespoon 15ml Mustard seed
• 1 tablespoon 15ml Onion powder
• 1 tablespoon 15ml Garlic powder
• 2 tablespoons 30ml Salt
• 1/2 tablespoon 7.5ml Spanish paprika
• 2 Freshly-ground black pepper
• Bay leaves
• 1 1/2 lbs 681g / 24oz Pork tenderloin