Balsamic Vinaigrette | Recipe Cart | Recipe Cart
Light tasting olive oil and aged balsamic vinegar create a flavorful dressing in just 5 minutes. Perfect for salads and marinades, lasts up to 2 weeks refrigerated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 cup extra virgin olive oil (light tasting)
- 1/2 cup aged balsamic vinegar (or regular)
- 2 tbsp dark brown sugar
- 2 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 garlic clove (pressed)
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper
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