Open-Faced Grilled Vegetable Melt - Delicious and Colorful

Ingredients

• 2 slices eureka!® Grainiac® Organic Bread (toasted)
• 1 small zucchini (sliced lengthwise, ¼” thick)
• 1 red bell pepper (ends trimmed and seeds removed, sliced into 4 strips)
• 1 yellow bell pepper (ends trimmed and seeds removed, sliced into 4 strips)
• 2 portabella mushroom caps
• 1 small red onion (cut into ½” slices)
• ¼ cup extra virgin olive oil
• ¼ teaspoon sea salt
• ¼ cup organic (grass-fed cheddar cheese or vegan substitute)
• 1 tablespoon minced fresh parsley