Orange and Poppy Seed Loaf

Ingredients

• 1¾ cups (220 g) plain flour
• ½ cup (100 g) granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon bicarbonate of soda
• ¼ teaspoon salt
• Zest of 2 oranges
• 1 tablespoon poppy seeds
• 2 large eggs, at room temperature
• ¾ cup (180 ml) freshly squeezed orange juice (about 2 oranges)
• ½ cup (120 ml) extra-virgin olive oil
• 2 tablespoons milk (dairy or plant-based)