Asian Cucumber Salad Recipe
This salad has crisp cucumbers, crunchy peanuts, and mild tamari dressing. It’s the perfect addition to any Asian-inspired menu.
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Cooking tools:
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons rice wine vinegar
- 2 tablespoons mirin
- 2 tablespoons soy sauce or tamari
- 1 teaspoon sugar
- 1 teaspoon minced fresh or pickled ginger
- 1 clove garlic, minced
- 3 tablespoons Asian sesame oil
- 8 cups halved, seeded, and sliced cucumbers (about ¼ inch thick)
- 1/2 cup roasted salted peanuts or salted roasted cashews, coarsely chopped
- 3 scallions, thinly sliced
- 1/4 cup chopped fresh cilantro, optional
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