Gingerbread Cookies - Splenda Sweeteners

Name: Gingerbread Cookies - Splenda Sweeteners
Total time: 150 min
Ingredients: 250 g all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 4 teaspoons ground ginger; 4 teaspoons cinnamon; 1½ teaspoons ground cloves; 24 g unsalted butter, softened; 1 teaspoon salt; 2 eggs; 24 g molasses; 3 tablespoons water; 24 g SPLENDA® Granulated

www.splenda.co.uk

Gingerbread CookiesGingerbread CookiesMakes20 cookiesPrep Time20 minCook Time10 minRefrigerate Time2 hrTotal Time2 hr 30 minCalories100Made withSplenda Granulated Sweetener Ingredients250 g...

View full recipe on www.splenda.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.uk.

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Ingredients

250 g all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
4 teaspoons ground ginger
4 teaspoons cinnamon
1½ teaspoons ground cloves
24 g unsalted butter, softened
1 teaspoon salt
2 eggs
24 g molasses
3 tablespoons water
24 g SPLENDA® Granulated

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