Arugula & Pear Salad | PCFMA
This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.
Ingredients
- 1/2 pound arugula
- 2 Bartlett pears, sliced
- 2 shallot cloves, sliced
- Parmesan cheese as garnish
- 1/4 cup of hazelnuts, toasted and chopped
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