Zucchini and Yellow Squash Fritters

Ingredients

• 1 cup all-purpose flour
• 2/3 cup shredded Gruyere cheese
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/2 cup sparklilng water (plus 2 to 3 tablespoons, as needed)
• 2 eggs, beaten
• 1 large zucchini (about 8 ounces), shredded and liquid squeezed out
• 1 large yellow squash (about 8 ounces), shredded and liquid squeezed out
• 1/2 small sweet onion, thinly sliced
• 2 tablespoons thinly sliced chives
• 4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread