Banana Bread Pudding

Ingredients

• 170 g (6 oz) Italian semolina bread, cut into 2.5-cm (1-in.) pieces
• 450 g (1 lb) very ripe bananas
• 1/4 cup firmly packed dark brown sugar
• 2 ½ cups rice milk
• 3 large egg whites
• ½ teaspoon vanilla extract
• ¼ teaspoon grated nutmeg
• ¼ teaspoon salt