Chocolate Bunny Tail Cupcakes

Name: Chocolate Bunny Tail Cupcakes
Ingredients: 1¼ cups (185g) self-raising (self-rising) flour; ½ cup (50g) cocoa; ¾ cup (165g) caster sugar (superfine); ½ cup (120g) firmly packed brown sugar; 125g unsalted butter, softened; 2 eggs; ⅔ cup (160ml) milk; 2 teaspoons vanilla extract; shredded coconut, for sprinkling; ⅓ cup (80ml) water; ½ teaspoon cream of tartar or 1 teaspoon lemon juice; 2 cups (440g) caster (superfine) sugar; 150ml egg whites (about 4 eggs)

www.donnahay.com.au

Fudgy chocolate cupcakes topped with a silky meringue bunny tail top!

Keywords

chocolate
easter
meringue
cupcakes
cupcake
chocolate cupcakes
easter bunny

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1¼ cups (185g) self-raising (self-rising) flour
½ cup (50g) cocoa
¾ cup (165g) caster sugar (superfine)
½ cup (120g) firmly packed brown sugar
125g unsalted butter, softened
2 eggs
⅔ cup (160ml) milk
2 teaspoons vanilla extract
shredded coconut, for sprinkling
⅓ cup (80ml) water
½ teaspoon cream of tartar or 1 teaspoon lemon juice
2 cups (440g) caster (superfine) sugar
150ml egg whites (about 4 eggs)

Chocolate Bunny Tail Cupcakes

Keywords

Ingredients

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