Pulled pork in ciabatta with sesame roasted parsnips - Harrison Catering

Ingredients

• 1 shoulder of pork, boneless
• 1 onion, chopped coarsely
• 1/2 tsp mustard powder
• 1/2 tsp smoked paprika
• 1 tsp black pepper
• 1 onion, finely chopped
• 1 chow chow
• 4 carrots
• 200ml crème fraîche
• 1/2 fresh chilli, chopped
• 1/2 bunch fresh coriander, chopped
• 100ml ketchup
• 100ml brown sauce
• 40ml cider vinegar
• 60g brown sugar
• 1 garlic clove, chopped
• 20ml Worcestershire sauce
• 4 parsnips
• 1 tbsp honey
• 20g sesame seeds
• 14 ciabatta roll
• 2 heads little gem lettuce