Easy Parmesan Pasta with Cherry Tomato Recipe
This creamy Parmesan Pasta with Cherry Tomato recipe is ready in just 30 minutes and is made with simple, everyday ingredients!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 250 grams (8 3/4 ounces) penne pasta
- 175 grams (6 1/4 ounces) cherry tomato
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- 1/2 teaspoon pepper
- 100 grams (3 1/2 ounces) grated parmesan cheese
- 2 teaspoons salt
- Basil (to taste)
- Water to cook the pasta
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