Lamb and Dumplings Casserole | Quick Recipe
This website uses cookies so that we can provide you with the best user experience possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quick-recipe.com.
Ingredients
- 500g Diced Lamb Fillet
- 25g Plain Flour
- 50g Butter
- 1x Chopped Onion
- 1x Diced Carrot
- 1/2x Diced Swede
- 50ml White Wine
- 750ml Lamb Stock
- 1 Tbsp. Rosemary
- 3x Bay Leaves
- 2x Diced Cloves of Garlic
- 1l Lamb Stock (dumplings)
- 3 Tbsp. Cold Water (dumplings)
- 2 tsp Rosemary (dumplings)
- 75g Plain Flour (dumplings)
- 1/2 tsp Baking Powder (dumplings)
- 40g Suet (dumplings)
More Like This
Lamb casserole and dumplings - Rest Less
restless.co.uk
Lamb Casserole With Dumplings | Lamb Recipes | Tesco Real Food
realfood.tesco.com
Simple Homemade Lamb Casserole Recipe
studenteats.co.uk
Lamb casserole: Easy cooking powerful flavour
farmersweekly.co.za
Easy Chicken And Dumplings - Alas, A Website
coderinserepeat.com
Dumplings Recipe: Quick and Delicious Guide – Cuisine.me
cuisine.me
Lamb casserole with herb dumplings | Women's Weekly Food
womensweeklyfood.com.au
Lamb Stew With Dumplings Recipe | Home Pressure Cooking
homepressurecooking.com