Overnight Sausage and Egg Breakfast Casserole
Prep this overnight sausage and egg breakfast casserole with bread and sharp cheddar the night before, then bake in the morning. Serves 6 to 8.
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Ingredients
- 1 pound breakfast sausage links, casings removed, or bacon
- 6 slices day-old white bread, cubed
- 6 eggs, beaten
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon ground mustard
- 1 teaspoon salt
- Optional: Sliced tomatoes for garnish
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