Tiramisu morning porridge with Ísey Skyr and oats
Tiramisu porridge that coffee lovers can not miss. Nutritious and excellent porridge that you can eat every morning or at any time during the day. It's nice to make the porridge the night before, but...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Glass
Ingredients
- 40 g oat flour
- 5 g chia seeds
- 5 g cocoa powder
- A little salt
- 25 g vanilla or chocolate protein powder
- 30 ml of coffee
- 75 ml milk
- 130 g Ísey Skyr vanilla
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