Butterflied spicy chicken with potatoes and coriander dip - Cookidoo® – the official Thermomix® reci

Butterflied spicy chicken with potatoes and coriander dip - Cookidoo® – the official Thermomix® reci

cookidoo.com.au

Butterflied spicy chicken with potatoes and coriander dip – easy & delicious, perfect for thermomix users! Try it now with Cookidoo®'s free trial.

View full recipe on cookidoo.com.au

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Cooking tools:

  • Grill
  • Blender
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Colander
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Tongs
  • Spatula
  • Spoon
  • Kitchen shears
  • Baking dish
  • Aluminum foil
  • Plate

Ingredients

  • 2 red capsicums
  • 200 g brown onion
  • 3 garlic cloves
  • 40 g extra virgin olive oil
  • 2 - 3 dried chillies
  • 10 g fresh rosemary
  • 1 tsp curry powder
  • 10 g freshly squeezed lemon juice
  • 40 g honey
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 whole chicken
  • 10 g fresh dill
  • 30 g unsalted butter
  • ¼ tsp sea salt
  • 500 g baby white potatoes
  • 10 g fresh coriander
  • 1 garlic clove
  • 50 g mayonnaise
  • 50 g Greek-style natural yoghurt
  • 20 g freshly squeezed lemon juice
  • ¼ tsp ground black pepper
  • fresh coriander

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