Cucumber, Elderflower and Yuzu Mojito Recipe - Great British Chefs

Ingredients

• 1 handful of blueberries, sliced in half
• 1 handful of strawberries, sliced in half
• 100ml of elderflower cordial
• 75g of caster sugar
• 100ml of water
• 2 bunches of fresh mint, leaves picked
• 100g of cucumber, finely chopped
• 150ml of yuzu juice
• 150ml of white rum
• 2 handfuls of crushed ice
• 150ml of soda water
• 1 cucumber, finely sliced lengthwise on a mandolin
• sprigs of fresh elderflower, to garnish, optional