Cucumber, Elderflower and Yuzu Mojito Recipe
This sweet mojito is made with elderflower for a fragrant, summery twist on the classic. When they're in season, fresh elderflowers make a beautiful garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Muddler
- Jigger
- Glass
- Bar spoon
Ingredients
- 1 handful of blueberries, sliced in half
- 1 handful of strawberries, sliced in half
- 100ml of elderflower cordial
- 75g of caster sugar
- 100ml of water
- 2 bunches of fresh mint, leaves picked
- 100g of cucumber, finely chopped
- 150ml of yuzu juice
- 150ml of white rum
- 2 handfuls of crushed ice
- 150ml of soda water
- 1 cucumber, finely sliced lengthwise on a mandolin
- sprigs of fresh elderflower, to garnish, optional
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