Dark Choc Brownies | Four Square
These dark chocolate brownies will satisfy even the most demanding chocolate fan!
Ingredients
- 185g Pams Dark Choc Buttons
- 125g Pams Butter
- 2 Pams Eggs, lightly beaten
- 1 cup Pams Caster Sugar
- 1 tsp Pams Vanilla Essence
- 1 cup Pams Plain Flour
- 2/3 cup (70g) Pams Walnut pieces, finely chopped (optional)
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