Easy Creamy Mango Rasmalai
This super easy mango rasmalai is made with just 5 ingredients and ready in 30 mins. A traditional Indian dessert to please all.
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Spoon
- Whisk
- Refrigerator
- Serving bowl
- Kitchen scale
- Mixing bowl
- Plate
Ingredients
- Full fat milk – 1 litre
- Mango pulp – 1 cup
- Sweetened condensed – 1/2 cup (or adjust as per the sweetness of mango pulp)
- Pre-made Rasgullas – 8 to 10 pieces
- Saffron – a few strands (optional)
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