Dairy-Free Ice Cream Bars - alive magazine
Relive a childhood favourite with this vegan ice cream bar—pure comfort in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 1/2 cups (350 mL) full-fat coconut milk
- 1/4 cup (60 mL) coconut sugar
- 1/4 tsp (1 mL) ground nutmeg
- 1 tsp (5 mL) vanilla bean paste
- 1 tsp (5 mL) ground cinnamon
- 1 cup (250 mL) vegan dark chocolate chips
- 1 Tbsp (15 mL) coconut oil
- Pinch of sea salt
- Toppings such as extra chocolate drizzle or crushed nuts (optional)
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