Ligurian Minestrone with Vegan Pesto - SHARAN

Ingredients

• 100 g spinach, coarsely chopped
• ½ a cabbage, shredded fairly finely
• 2 large potatoes
• 100 g any kind of cooked beans
• 300 g fresh peas
• 3 ripe plum tomatoes, cut into strips
• 2 zucchini, diced
• 1 medium-small onion, minced
• 1 clove garlic, minced
• 1 rib celery, minced
• A small bunch of parsley, minced
• 150 g short pasta (either hollow or long and flat pasta, crumbled)
• 1 to 2 tbsp vegan pesto
• 1¾ L water
• Unrefined salt to taste