Cranberry Orange Bread - SheBonny

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups granulated sugar
• Zest from 2 large oranges
• 1 ½ cups buttermilk
• 1 cup vegetable or canola oil
• 4 large eggs, slightly beaten
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 2 cups fresh cranberries, halved
• 1 ½ cups powdered sugar
• 1 ½ teaspoons orange zest