Thermomix recipe: Cheesey Scrolls, without Vegemite | Tenina.com
For those hungry days when you need more than a carrot stick for morning tea. These can be made in advance and frozen. Perfect with soup as well!
Ingredients
- 500 Grams bakers or strong flour
- 2 Teaspoons dried yeast
- 40 Grams Extra Virgin Olive Oil (EVOO)
- Pinches pink salt flakes
- 300 Grams warm water (tepid)
- 40 Grams butter melted
- 300 Grams mixed cubed cheeses of choice (Dutch Leydon, Vintage Cheddar and Grana Padano ~ or good Parmesan, mozzarella)
- Generous amount of cracked black pepper
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