Robinhood | No Fail Pastry

Ingredients

• For two 9" (23 cm) pie shells or 1 double-crust pie
• 2 cups Robin Hood ® Original All Purpose Flour
• 3/4 tsp salt
• 1 cup All Vegetable Shortening
• 1 egg
• 2 tbsp water, cold
• 1 tbsp white vinegar
• For 2 double crust pies and 1 pie shell (5 pie shells)*
• 5 cups Robin Hood Original All Purpose Flour
• 1½ tsp salt
• 1 lb All Vegetable Shortening (2 1/3 cups/ 575 mL)
• ½ cup cold water