Mary Berry's carrot and walnut cake with cream cheese icing recipe
For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake.
Ingredients
- 250 ml sunflower oil
- 4 large eggs, beaten
- 225 g light muscovado sugar
- 200 g carrots, peeled and coarsely grated
- 300 g self-raising flour
- 2 tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground ginger
- 75 g walnuts, shelled and chopped, plus 8 halves to decorate
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