Seafood Pozole - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g onions
• 150 g red radishes
• 150 g cos lettuce
• 2300 g water
• 1 ancho chilli
• 4 guajillo chillies, fresh
• 1 garlic clove
• 30 g olive oil
• 150 g raw prawns, unpeeled
• 100 g white wine
• 2 dried bay leaves
• ½ tsp black peppercorns
• 350 g tinned sweetcorn
• 3 tsp fine sea salt
• 250 g whole squid
• 120 g octopus
• 200 g white fish fillets
• 4 Tbsp fresh oregano
• 6 lemons
• bread