Seafood Pozole - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 300 g onions
- 150 g red radishes
- 150 g cos lettuce
- 2300 g water
- 1 ancho chilli
- 4 guajillo chillies, fresh
- 1 garlic clove
- 30 g olive oil
- 150 g raw prawns, unpeeled
- 100 g white wine
- 2 dried bay leaves
- ½ tsp black peppercorns
- 350 g tinned sweetcorn
- 3 tsp fine sea salt
- 250 g whole squid
- 120 g octopus
- 200 g white fish fillets
- 4 Tbsp fresh oregano
- 6 lemons
- bread
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