Halloween Monster Cookies Recipe | Kerrygold Ireland

Ingredients

• For the Cookies
• 2 medium eggs
• 70g brown sugar
• 1 tsp vanilla extract
• 250g of oatmeal
• 60g of desiccated coconut
• 150g Melted & Cooled KERRYGOLD® IRISH CREAMERY BUTTER 454g
• 50g plain flour
• For The Filling:
• 300g dark chocolate couverture
• 200g of whipped cream
• 20g KERRYGOLD® IRISH CREAMERY BUTTER 454g
• To Decorate:
• Almonds
• Little marshmallows
• Food colour pencil or melted chocolate