Chicken Curry Meatballs Made with Beer
This fresh take on a classic dish combines a complex, fragrant sauce and savory chicken meatballs. As an added bonus, you only need to use one skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 1 large yellow onion, chopped
- 6 cloves of garlic, minced
- ¼ cup oil, plus an additional 2 tablespoons to prevent sticking
- 2 pounds ground chicken
- 3 tablespoons ground ginger
- 1 14.5-oz can diced tomatoes, drained
- 4 tablespoons tomato paste
- 12-oz. Helles lager
- 1 cup chicken broth
- 3 tablespoons curry powder
- 1 tablespoon garam masala
- 1/8 teaspoon chili powder
- ½ teaspoon ground red pepper
- 3 tablespoons brown sugar
- 4 cups cooked basmati rice, if serving as an entree
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