Custard-Filled Shortbread Easter Egg Cookies Recipe – Cook It
For years, I've been preparing these custard-filled shortbread Easter egg cookies in addition to the Easter cake. Children love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Milk: 2 ¼ cup
- Wheat Flour: 10 ½ oz (300 g)
- Sugar: 8 ½ oz (240 g)
- Butter: 5 ¼ oz (150 g)
- Egg Yolks: 4
- Cornstarch: 6 ½ tbsp
- Eggs: 1
- Vanilla Bean: 1
- Lemon Zest: to taste
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