EMIS

EMIS

www.ergonmarine.com

Creamy Rotel chicken spaghetti casserole with Velveeta and rotisserie chicken—baked to perfection. Enjoy a comforting meal from Ergon Communications Department.

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Ingredients

  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 1 stick butter
  • 1 can Rotel
  • 1 can Cream of Chicken Soup
  • 1 lb Velveeta cheese, cut into chunks
  • 1 rotisserie chicken, torn in bite sized pieces
  • 1 12oz pk spaghetti, cooked al dente

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