EMIS
Creamy Rotel chicken spaghetti casserole with Velveeta and rotisserie chicken—baked to perfection. Enjoy a comforting meal from Ergon Communications Department.
Ingredients
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1 stick butter
- 1 can Rotel
- 1 can Cream of Chicken Soup
- 1 lb Velveeta cheese, cut into chunks
- 1 rotisserie chicken, torn in bite sized pieces
- 1 12oz pk spaghetti, cooked al dente
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