Mexican Beef Bowl | Australian Beef - Recipes, Cooking Tips and More
Part of the greatest butcher recipe collection.
Ingredients
- 500g lean beef mince
- 2 tbsp salt-reduced taco seasoning
- 2 corn cobs, husks removed
- 2 cups cooked brown rice
- 400g can red kidney beans, rinsed, drained
- 80g mixed salad leaves
- 200g grape tomatoes, halved
- 1 avocado, diced
- 1 small yellow capsicum, thinly sliced
- ½ red onion, thinly sliced
- Coriander leaves, long red chilli, thinly sliced, natural yoghurt, lime wedges, to serve.
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