Ruby Grapefruit Cooler | Low Sugar Recipe
A refreshing beginning to any brunch menu.
Ingredients
- 3 cups ruby red grapefruit juice
- 1 cup Splenda® Granulated Sweetener
- ⅓ cup fresh lemon juice
- 1 cup water
- 2 ruby red grapefruits, peeled, sectioned, and chopped
- 2 cups chilled mineral water
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