Spinach, Pineapple, and Strawberry Salad

Name: Spinach, Pineapple, and Strawberry Salad
Ingredients: 3 cups strawberries hulled and halved, divided; 3 tablespoons white wine vinegar; 2 teaspoons pure cane sugar; 1 teaspoon Dijon mustard; 1 teaspoon poppy seeds; 4 ½-inch slices peeled and cored pineapple; 1 6-oz. package fresh baby spinach; 1 cup fresh or frozen edamame, cooked according to package directions and cooled; ¼ cup fresh chives, cut into ½-inch pieces; ¼ cup sliced almonds, toasted

www.forksoverknives.com

Searching for a great easy summer salad, but with a lot of options as to mixing and matching? Check out our Spinach, Pineapple, and Strawberry Salad Recipe now!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Serving bowl
Saucepan
Colander
Spoon

Ingredients

3 cups strawberries hulled and halved, divided
3 tablespoons white wine vinegar
2 teaspoons pure cane sugar
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
4 ½-inch slices peeled and cored pineapple
1 6-oz. package fresh baby spinach
1 cup fresh or frozen edamame, cooked according to package directions and cooled
¼ cup fresh chives, cut into ½-inch pieces
¼ cup sliced almonds, toasted