Hazelnut Mochaccino Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free) | Nutritionicity

Name: Hazelnut Mochaccino Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free) | Nutritionicity
Ingredients: 1 tablespoon golden flax meal; 5 tablespoons brewed espresso or very strong coffee (divided); 3/4 cup hazelnut meal (or flour); 1/2 cup gluten-free oat flour; 1/4 cup coconut palm sugar; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt (finely ground); 2 tablespoons coconut oil (melted); 1 teaspoon pure vanilla extract; 1/4 cup mini vegan chocolate chips (plus more if topping with drizzle); 1 tablespoon sea salt flakes (if topping with salt crystals I used Falksalt Smoke flavor)

nutritionicity.com

Hazelnut Mochaccino Cookies! These rich, supple treats blend hazelnut and chocolate, infuse espresso, and are topped with smoked salt or chocolate drizzle. (Gluten-free, Vegan and Refined Sugar-free)

View full recipe on nutritionicity.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionicity.com.

Share this recipe:

Ingredients

1 tablespoon golden flax meal
5 tablespoons brewed espresso or very strong coffee (divided)
3/4 cup hazelnut meal (or flour)
1/2 cup gluten-free oat flour
1/4 cup coconut palm sugar
1/2 teaspoon baking soda
1/4 teaspoon sea salt (finely ground)
2 tablespoons coconut oil (melted)
1 teaspoon pure vanilla extract
1/4 cup mini vegan chocolate chips (plus more if topping with drizzle)
1 tablespoon sea salt flakes (if topping with salt crystals I used Falksalt Smoke flavor)