Christmas Salad: Festive Ruby Emerald - Tasty Quicky Recipes

Ingredients

• 5 oz (140 g) Fresh Baby Spinach (or mild winter green mix)
• 2 small heads (200 g) Radicchio (or Belgian Endive/Chicory), shredded
• 2 large (250 g) Cooked Beetroot (pre-cooked, non-pickled), cubed
• ½ cup (80 g) Pomegranate Seeds (Arils)
• 1 medium Firm Apple (Honeycrisp or Fuji), diced
• 3 oz (85 g) Feta Cheese Crumbs (optional)
• ½ cup (60 g) Pecans, halved or roughly chopped
• ⅓ cup (80 ml) Extra Virgin Olive Oil
• 3 Tbsp (45 ml) Cranberry Sauce (jellied or smooth)
• 1 Tbsp (15 ml) Maple Syrup
• 2 Tbsp (30 ml) Apple Cider Vinegar (or White Wine Vinegar)
• 1 tsp (5 ml) Dijon Mustard
• Salt and Freshly Ground Black Pepper, to taste