Green Beans with Chipotle Chili and Peanuts | Christopher Kimball’s Milk Street | Recipes, TV and Co
Sear green beans in a hot skillet until charred, then add water and a tight-fitting lid, allowing them to steam through.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 3 medium garlic cloves, thinly sliced
- ½ cup roasted peanuts, chopped
- 2 tablespoons sesame seeds
- 1 pound green beans, trimmed
- Kosher salt and ground black pepper
- 1 chipotle chili in adobo sauce, minced
- 2 tablespoons lime juice
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