Chocolate Macaron Recipe
How to make crispy, crunchy, chewy chocolate macarons! Delicate little cookies filled with chocolate ganache. Follow this recipe for tips on how to properly fold macaron batter, avoid hollow shells...
Ingredients
- 57 grams egg whites
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
- 2.5 ounces chocolate
- 50 grams almond flour
- 1/2 teaspoon vanilla
- 28 grams granulated sugar
- 114 grams powdered sugar
- 2 ounces heavy cream
- 1/8 teaspoon salt
- 7 grams cocoa powder
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