Tropical Salad | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup light sour cream
• 1/4 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 2 tsp grated lime peel
• 2 tsp granulated sugar
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 8 cups coleslaw mix
• 1 can (8 oz/ 227 mL) pineapple tidbits, drained
• 1 can (10 oz/ 284 mL) mandarin oranges, drained
• 2 cups cubed peeled mango