Recipes – Renaissance Herbs

Ingredients

• 60ml olive oil
• 1 tsp. lime rind
• 60ml lime juice
• 1 clove garlic, crushed
• 1 ½ cups fresh coriander
• 1 red chilli, seeds removed and thinly sliced
• 1 brown onion
• 2 long chillies (heat to suit)
• 3 cloves garlic
• 3 cm ginger
• 3 teaspoons cumin seeds
• 2 teaspoons ground coriander
• 2 teaspoons
• 1 kg chosen vegetables
• 1 large potato
• 1 onion or 2 shallots
• 6 cups boiling water
• 2 teaspoons stock powder
• 1/2 teaspoon chopped thyme
• Salt & pepper
• 225 grams
• 1 leek
• 100 grams Fetta
• 50 grams Baby Spinach
• 12 eggs
• 50ml olive oil
• 300ml cream
• 12 asparagus spears - grilled