Crock-Pot Green Beans With Bacon | Food Stuff
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Ingredients
- Bacon Drippings
- 12 Ounces Bacon, Cooked and Drained (Reserve Drippings)
- 2 Cloves Garlic, Minced
- 2 Pounds Green Beans, Washed, Ends Snipped
- 1 Tablespoon Olive Oil
- Dash Salt
- ¾ Cup Red Cooking Wine
- ½ Medium Yellow Onion, Chopped
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